Food and Cooking

Salt, Fat, Acid, Heat: The 4 Elements for Creating Exceptional, Yet Simple, Cuisine

A few months ago I came upon a radio interview with Samin Nosrat, author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.  I was 100% captivated, as she summed up in 4 short words—salt, fat, acid, and heat—the elements for creating mouth-watering dishes in an uncomplicated and intuitive way.  In her book …

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